Grilled Chicken and Artichoke Pizza

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  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
can (14 oz) artichoke hearts, well drained, coarsely chopped
1/3
cup mayonnaise
1/4
teaspoon red pepper sauce
1/2
cup finely shredded Parmesan cheese (2 oz)
1
package (9 oz) frozen diced cooked chicken breast, thawed
1/3
cup chopped red bell pepper

Directions

  1. 1 Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  2. 2 Meanwhile, in medium bowl, mix artichokes, mayonnaise, red pepper sauce and 1/4 cup of the cheese; set aside.
  3. 3 Using wide spatula, flip crust over on foil so uncooked side is down. Spread artichoke mixture over crust. Top with chicken, bell pepper and remaining cheese.
  4. 4 Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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