Grilled Cheesy Mini Meat Loaves

Shaping small loaves means dinner goes from the grill to the table in just 20 minutes!

  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 4

Ingredients

1
lb extra-lean (at least 90%) ground beef
1/4
cup Progresso® plain bread crumbs
3
tablespoons ketchup
1
teaspoon onion salt
1/2
teaspoon pepper
1
egg
1/2
cup shredded Cheddar cheese (2 oz)
4
slices center-cut bacon (about 3 1/2 oz), cut crosswise in half
  • 1 Heat closed medium-size contact grill for 5 minutes. Position drip tray to catch drippings.
  • 2 Meanwhile, in large bowl, mix all ingredients except bacon. On work surface, pat mixture into 7-inch square. Cut into 4 (3 1/2-inch) squares.
  • 3 When grill is heated, place beef squares on grill. Top each square with 2 half-slices bacon. Close grill; cook 6 to 10 minutes or until squares are thoroughly cooked and no longer pink in center and bacon is browned.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    320
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    140mg
    140%;
    Sodium
    880mg
    880%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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