Grilled Cheesy Garlic Potato Packet

(1)
  1 reviews
  • 30 min prep time
  • 30 min total time
  • 5 ingredients
  • 2 servings

Ingredients

1/2
teaspoon olive or vegetable oil
1
Yukon gold potato (8 oz), cut into 1/2-inch pieces
2
teaspoons chopped fresh chives
1/2
teaspoon garlic salt
1
tablespoon grated Parmesan cheese

Directions

  1. 1 Heat gas or charcoal grill. Cut one 14x12-inch piece of heavy-duty foil. Spray one side generously with cooking spray.
  2. 2 In small bowl, pour oil over potato pieces; toss to coat. Add chives and garlic salt; toss to coat. Sprinkle with cheese; toss to coat.
  3. 3 Place potatoes on center of sprayed side of foil piece. Fold foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  4. 4 Cover and grill packet over medium-low heat 15 to 20 minutes, turning once, until potatoes are golden brown and tender.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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