Grilled Cheese Waffles with Bacon and Avocado

Blogger Dorothy Kern of Crazy for Crust shares a delicious way to use your waffle iron at dinnertime.

  • prep time 25 min
  • total time 25 min
  • ingredients 4
  • servings 8

Ingredients

1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated original or buttermilk biscuits (8 biscuits)
8
slices bacon, cooked
8
tablespoons shredded pepper Jack or Cheddar cheese
8
teaspoons mashed avocado
  • 1 Heat waffle maker to medium-high heat.
  • 2 Separate dough into 8 biscuits; split each into 2 rounds.
  • 3 Place 1 tablespoon cheese, 1 slice bacon and 1 teaspoon avocado on 1 round of each biscuit. Top each with remaining biscuit round; press edges lightly to seal.
  • 4 Spray waffle maker with cooking spray. Place each filled biscuit in hot waffle maker (you can make 1 or 2 at a time depending on size of waffle maker). Close waffle maker; press down to seal edge of sandwich inside. Cook about 1 minute or until sandwich is golden brown. Cool slightly before serving.
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