Grilled Cheese-Tomato Soup

(13)
2 reviews.
  • 10 min prep time
  • 10 min total time
  • 3 ingredients
  • 2 servings

Ingredients

1
can (19 oz) Progresso™ Vegetable Classics tomato basil soup
2
packages (1.5 oz each) colby-Monterey Jack cheese blend cubes (individual size)
1/2
cup croutons, divided into 2 resealable sandwich-sized food storage plastic bags

Directions

  1. 1 Heat soup as directed on can.
  2. 2 For each serving, pour warm soup into small insulated bottle. Pack in lunch bag with cheese cubes, croutons and plastic spoon.
  3. 3 At lunch time, add cheese cubes and croutons to soup.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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