Grilled Cheese-Tomato Soup

OK, the cheese isn't grilled, but when the melted cheese puddles in the soup and is topped with toasty croutons, it sure makes one think of that great soup and sandwich combo!

  • prep time 10 min
  • total time 10 min
  • ingredients 3
  • servings 2

Ingredients

1
can (19 oz) Progresso® Vegetable Classics tomato basil soup
2
packages (1.5 oz each) colby-Monterey Jack cheese blend cubes (individual size)
1/2
cup croutons, divided into 2 resealable sandwich-sized food storage plastic bags
  • 1 Heat soup as directed on can.
  • 2 For each serving, pour warm soup into small insulated bottle. Pack in lunch bag with cheese cubes, croutons and plastic spoon.
  • 3 At lunch time, add cheese cubes and croutons to soup.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    1140mg
    1140%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    1g
    1%
      Sugars
    11g
    11%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    15%;
    Calcium
    30%;
    Iron
    10%;
    Exchanges:
    2 Starch; 1 High-Fat Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved