Grilled Cheese Quesadillas

Quesadillas may look like restaurant fare, but they're a snap to make and fun to serve.

  • prep time 40 min
  • total time
  • ingredients 7
  • servings 32

Ingredients

1
(11-oz.) pkg. (8 tortillas) Old El Paso® Flour Tortillas for Burritos
3/4
cup spicy black bean dip (from 16-oz. jar)
8
oz. (2 cups) shredded Mexican cheese blend or Monterey Jack cheese
1/4
cup chopped fresh cilantro
3
to 4 pickled jalapeño chiles, sliced
1
(16-oz.) jar Old El Paso® Thick 'n Chunky Salsa
1
(12-oz.) container guacamole
  • 1 For each quesadilla, spread tortilla with 3 tablespoons bean dip. Top with 1/2 cup cheese, 1 tablespoon cilantro and another tortilla.
  • 2 Heat large skillet over medium-high heat until hot. Place 1 quesadilla in skillet; cook 2 to 4 minutes or until bottom of tortilla is golden brown. Turn quesadilla; cook 1 to 2 minutes or until thoroughly heated and cheese is melted. Remove from skillet; place on cutting board.
  • 3 Repeat with remaining quesadillas. Cut each into 8 wedges. Garnish each with 1 jalapeño chile slice. Serve with salsa and guacamole.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    95
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    240mg
    240%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    6%;
    Calcium
    6%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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