Grilled Cheese Quesadillas

(1)
  1 reviews
  • 40|min prep time
  • total time
  • 7 ingredients
  • 32 servings

1
(11-oz.) pkg. (8 tortillas) Old El Paso™ Flour Tortillas for Burritos
3/4
cup spicy black bean dip (from 16-oz. jar)
8
oz. (2 cups) shredded Mexican cheese blend or Monterey Jack cheese
1/4
cup chopped fresh cilantro
3
to 4 pickled jalapeño chiles, sliced
1
(16-oz.) jar Old El Paso™ Thick 'n Chunky Salsa
1
(12-oz.) container guacamole

Directions

  1. 1 For each quesadilla, spread tortilla with 3 tablespoons bean dip. Top with 1/2 cup cheese, 1 tablespoon cilantro and another tortilla.
  2. 2 Heat large skillet over medium-high heat until hot. Place 1 quesadilla in skillet; cook 2 to 4 minutes or until bottom of tortilla is golden brown. Turn quesadilla; cook 1 to 2 minutes or until thoroughly heated and cheese is melted. Remove from skillet; place on cutting board.
  3. 3 Repeat with remaining quesadillas. Cut each into 8 wedges. Garnish each with 1 jalapeño chile slice. Serve with salsa and guacamole.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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