Grilled Cheddar Burgers and Veggies

Grill a hearty supper for six in under an hour.

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  • Servings 6
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( 14 ) Ratings

14 Ratings

5 Stars 12%

4 Stars 38%

3 Stars 6%

2 Stars 19%

1 Stars 12%

Member Reviews ( 9 )
8a7277a0-659b-459d-bbf7-f5f086f3ee43
  • ingredients 9
  • Prep Time 50 min
  • Total Time 50 min

Ingredients

1 1/2
lb lean (at least 80%) ground beef
1 1/2
cups shredded Cheddar cheese (6 oz)
1 1/2
tablespoons Worcestershire sauce
3
medium green onions, chopped (3 tablespoons)
2
teaspoons peppered seasoned salt
3
medium Yukon gold potatoes, thinly sliced
2
cups baby-cut carrots, cut lengthwise in half if very large
18
cherry tomatoes, cut in half, if desired
6
medium green onions, sliced (1/3 cup)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat coals or gas grill for direct heat. Cut six 18x12-inch pieces of heavy-duty foil; spray each piece with cooking spray.
  • 2 In large bowl, mix beef, cheese, Worcestershire sauce, chopped onions and 1 1/2 teaspoons of the peppered seasoned salt. Shape mixture into 6 patties, about 1 inch thick.
  • 3 Place potatoes on center of each sprayed foil piece. Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with remaining 1/2 teaspoon seasoned salt. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 4 Cover and grill packets over medium heat 17 to 20 minutes, rotating packets 1/2 turn after about 8 minutes, until potatoes are tender. Place packets on plates. Cut large X across top of each packet; fold back foil.

EXPERT TIPS

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Expert Tips

No peppered seasoned salt on hand? Use 1 1/2 teaspoons regular seasoned salt and 1/2 teaspoon coarse ground pepper instead.

Yukon gold potatoes are about the size of a kiwifruit. Their flesh is rich, golden and sweet. They’re perfect for packets because they hold their shape well.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
11g,
11%
Trans Fat
1g
1%
),
Cholesterol
100mg
100%;
Sodium
750mg
750%;
Total Carbohydrate
19g
19%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
160%;
Vitamin C
10%;
Calcium
20%;
Iron
20%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
kellyzaj report Posted Sep. 22, 2010 10:18 AM
I thought this was very good. I would like to try making the burgers and grilling them without the foil.
KathyB158 report Posted Sep. 21, 2010 8:35 AM
I do not have a grill so I baked it in the oven for about 2 hrs. to make sure the burger was done. Time would depend on the size of the burger. All the veggies were fork tender. Very good and easy clean-up. I had leftovers that were easily reheated in the foil in the oven.
bryan_wanosky report Posted Sep. 5, 2010 10:52 AM
Not that good. Might as well make a meatloaf with all the same ingredients.
acasiday0807 report Posted Aug. 26, 2010 4:19 PM
I do this same meal only I make mine a little easier! Instead making my own patties, I use premade frozen patties and pour Worscheshire or steak marinade on top of everything inside the foil packet. Then I bake the packets on a cookie sheet in the oven at 350 for an hour. Super easy to prep and fast to clean up! My husband and two-year-old LOVE this!
amentor report Posted Aug. 25, 2010 6:26 AM
My family really liked this. It's a bit of work up front but worth it in the end. Downside is the grease has nowhere to go so everything is sitting in the grease when you open the foil up. Get the leanest ground beef you can buy to deal with that. Ground turkey might be an option here, too. I ended up cooking this on the grill for about 24 minutes, a bit longer than suggested, and everything was cooked through, the carrots and potatoes were tender. When asked my family said they definitely would like this again.

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