Sweet fruit balances the kick from jalapenos in a colorful salsa topping grilled pork tenderloins.
The salsa can be made a day ahead, covered and refrigerated.
Any type of purchased fruit salsa can be used, such as peach, pineapple or mango. Using a purchased fruit salsa cuts the time on this recipe.
Grilled Pork Tenderloin with Pineapple Salsa
Grilled Pork Chops with Spicy Corn
Grilled Pork Gorditas
Grilled Sweet and Sassy Ribs
Savory Grilled Pork Tenderloins with Herbed Vegetables
Grilled Pineapple-Chicken Kabob Packets