Sweet fruit balances the kick from jalapenos in a colorful salsa topping grilled pork tenderloins.
The salsa can be made a day ahead, covered and refrigerated.
Any type of purchased fruit salsa can be used, such as peach, pineapple or mango. Using a purchased fruit salsa cuts the time on this recipe.
Grilled Pork Tenderloin with Pineapple Salsa
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Salsa Chicken Burritos
Salsa Couscous Chicken
Carnitas Caliente with Stone-Fruit Salsa
Grilled Steaks with Chipotle Butter