Grilled Caramel Apples

Here’s one better than caramel apples on a stick. These are warm and caramelicious.

  • prep time 10 min
  • total time 19 min
  • ingredients 2
  • servings 4

Ingredients

2
large apples
1/4
cup caramel topping
  • 1 Heat coals or gas grill for direct heat. Fold four 18x12-inch pieces heavy-duty aluminum foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.
  • 2 Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.
  • 3 Grill foil packets, seam sides up, 5 to 6 inches from medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    175
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Sodium
    140 mg
    140 %;
    Total Carbohydrate
    43 g
    43 %
    (Dietary Fiber
    3 g
    3 %
    ),
    Protein
    1 g
    1 %
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    4%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    3 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.
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