Grilled Cajun Corn

Sweet and juicy corn kernels pair well with spicy Cajun seasonings. Grilling adds a slight smoky flavor.

  • prep time 20 min
  • total time
  • ingredients 4
  • servings 6

Ingredients

1/4
cup butter or margarine, melted
1
tablespoon Cajun seasoning
2
or 3 drops red pepper sauce
6
ears corn with husks
  • 1 Heat coals or gas grill for direct heat. Mix butter, Cajun seasoning and pepper sauce. Reserve 1 tablespoon butter mixture.
  • 2 Carefully pull back husks of each ear of corn; remove silk. Generously brush butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.
  • 3 Cover and grill corn 4 to 6 inches from medium heat 20 to 26 minutes, turning frequently, until tender. Remove husks. Brush corn with reserved 1 tablespoon butter.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    195
    (
    Calories from Fat
    80),
    % Daily Value
    Cholesterol
    20mg
    20%;
    Sodium
    75mg
    75%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Iron
    4%;
    Exchanges:
    1 Starch; 2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved