Grilled Cajun Corn

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  • 20 min prep time
  • total time
  • 4 ingredients
  • 6 servings

Ingredients

1/4
cup butter or margarine, melted
1
tablespoon Cajun seasoning
2
or 3 drops red pepper sauce
6
ears corn with husks

Directions

  1. 1 Heat coals or gas grill for direct heat. Mix butter, Cajun seasoning and pepper sauce. Reserve 1 tablespoon butter mixture.
  2. 2 Carefully pull back husks of each ear of corn; remove silk. Generously brush butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.
  3. 3 Cover and grill corn 4 to 6 inches from medium heat 20 to 26 minutes, turning frequently, until tender. Remove husks. Brush corn with reserved 1 tablespoon butter.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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