Heat coals or gas grill for direct heat. Mix butter, Cajun seasoning
and pepper sauce. Reserve 1 tablespoon butter mixture.
Carefully pull back husks of each ear of corn; remove silk.
Generously brush butter mixture over corn. Pull husks back over ears;
tie husks securely with thin piece of husk or string.
Cover and grill corn 4 to 6 inches from medium heat 20 to 26
minutes, turning frequently, until tender. Remove husks. Brush corn
with reserved 1 tablespoon butter.