Season the chicken breasts and place in a resealable food storage plastic bag. Tuck into a cooler and take to grill at a picnic.
For a down-South supper, serve this chicken with rice with chopped parsley, buttered sweet potatoes and crusty French rolls.
To broil chicken, place on broiler pan. Broil 4 to 6 inches from heat using grilling times as a guide, turning once.
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