Grilled Caesar Pasta Salad

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  • 20 min prep time
  • 35 min total time
  • 9 ingredients
  • 4 servings

Ingredients

1
box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
3
tablespoons olive oil
2
tablespoons lemon juice
1
lb uncooked boneless chicken tenders (not breaded)
1
tablespoon Dijon mustard
2
heads baby Romaine lettuce, cut in half lengthwise
Olive oil for drizzling
Croutons, as desired
Shaved Parmesan cheese, as desired

Directions

  1. 1 Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
  2. 2 In large bowl, mix seasoning & crouton blend (from Suddenly Salad box), 3 tablespoons olive oil and the lemon juice. Stir in cooked pasta. Cover; refrigerate until ready to serve. In small bowl, coat chicken tenders with mustard; set aside.
  3. 3 Heat gas or charcoal grill. Place chicken tenders on grill over medium-high heat. Cover grill; cook chicken tenders about 8 minutes, turning after 4 minutes, until chicken is no longer pink. Drizzle lettuce with olive oil. Place lettuce on grill, cut side down. Cook 1 to 2 minutes or just until light grill marks appear.
  4. 4 To serve, place pasta mixture on large serving platters. Top with chicken tenders. Arrange lettuce around edges of platter; top with cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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