Grilled Buffalo Shrimp Salad

Get ready for rave reviews when you dish up these zesty grilled shrimp.

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  • prep time 15 min
  • total time 35 min
  • ingredients 6
  • servings 8
 

Ingredients

2
lb uncooked deveined peeled large shrimp, tail shells removed
1/2
cup buffalo wing sauce
2
bags (10 oz each) torn mixed salad greens (such as romaine lettuce and radicchio)
2
medium stalks celery, sliced (1 cup)
1 1/2
cups seasoned croutons
1
cup blue cheese dressing

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. Thread shrimp onto eight 12-inch metal skewers. Brush with wing sauce, covering all sides of shrimp. Let stand 10 minutes to marinate.
  • 2 Place shrimp on grill over medium heat. Cover grill; cook 5 to 7 minutes or until shrimp turn pink.
  • 3 In large bowl, place salad greens, celery, croutons and dressing; toss gently. Divide salad among individual serving plates. Top each salad with shrimp.
  • 1 Heat gas or charcoal grill. Thread shrimp onto eight 12-inch metal skewers. Brush with wing sauce, covering all sides of shrimp. Let stand 10 minutes to marinate.
  • 2 Place shrimp on grill over medium heat. Cover grill; cook 5 to 7 minutes or until shrimp turn pink.
  • 3 In large bowl, place salad greens, celery, croutons and dressing; toss gently. Divide salad among individual serving plates. Top each salad with shrimp.

EXPERT TIPS

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Expert Tips

Buffalo wing sauces vary in flavor. Experiment with different brands to find your favorite.

If you use frozen shrimp, be sure to thaw them before marinating.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
170mg
170%;
Sodium
1110mg
1110%;
Total Carbohydrate
10g
10%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
25%;
Calcium
8%;
Iron
20%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.