Grilled Brie with Mango and Raspberries

Grilling brie on a cedar plank adds a smoky flavor that complements the mild cheese and sweet fruit.

  • prep time 25 min
  • total time 55 min
  • ingredients 7
  • servings 10

Ingredients

1
untreated cedar plank (about 15x6 inches)
1
small round (4 1/2 oz) Brie cheese
1/2
cup diced mango
1/2
cup fresh raspberries
1/2
teaspoon kosher (coarse) salt
2
tablespoons honey
10
slices (1/4 inch thick) baguette French bread
  • 1 Soak cedar plank in water at least 30 minutes. Meanwhile, heat gas or charcoal grill.
  • 2 Remove plank from water. Place cheese (in rind) on plank. Spoon mango and raspberries over cheese. Sprinkle with salt.
  • 3 Place plank with cheese on grill over medium heat. Cover grill; cook 15 to 20 minutes or until cheese is warm.
  • 4 Remove plank from grill. Transfer cheese and fruits to serving plate. Drizzle honey over cheese and fruits. Serve with bread slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    80
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    3 1/2g
    3 1/2%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    6%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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