Grilled Bread Salad

Dinner ready in 30 minutes! Serve your family with this grilled bread by adding greens and spinach in veggie salad mixture.

  • prep time 30 min
  • total time 30 min
  • ingredients 13
  • servings 8

Ingredients

1
cucumber, seeded, diced
1/2
red bell pepper, diced
1/2
green bell pepper, diced
1/2
cup chopped red onion
1/2
cup chopped pitted kalamata or ripe olives
1/4
cup chopped fresh basil leaves
1/2
cup red wine vinaigrette dressing
4
slices (1/2 inch thick) round sourdough bread
1
clove garlic, halved
2
tablespoons extra-virgin olive oil
1
cup mixed baby greens
1
cup baby spinach leaves
1
cup shredded Parmesan cheese (1 oz)
  • 1 Heat gas or charcoal grill. In large bowl, mix cucumber, bell peppers, onion, olives, basil and dressing. Set aside.
  • 2 Rub both sides of each slice of bread with cut side of garlic clove; brush both sides of each with oil. Discard garlic.
  • 3 Place bread slices on grill over medium heat. Cook 4 to 6 minutes, turning once, until golden brown. Remove bread from grill. Cut into 1/2-inch cubes.
  • 4 Add greens, spinach and toasted bread cubes to salad mixture; toss to combine. Sprinkle with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    180
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    380mg
    380%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    40%;
    Calcium
    10%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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