Grilled Bratwurst Reubens

Mix it up at your next tailgate party or backyard get-together with this combo in a bun, combining grilled sausages with classic Reuben flavors. Bottled dressing makes it ultra-easy.

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Servings 8

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ingredients 4
Prep Time 10 min
Total Time 10 min

Ingredients

8: cooked bratwurst

1: jar (16 oz) sauerkraut, drained, rinsed

1/2: cup Thousand Island dressing

8: rye bratwurst buns, split

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Directions

1 Heat gas or charcoal grill. Place bratwurst on grill. Cover grill; cook over medium heat 6 to 8 minutes, turning frequently, until thoroughly heated.
2 Meanwhile, in medium bowl, mix sauerkraut and dressing.
3 To toast buns, place cut side down on grill during last 30 to 60 seconds of cooking time.
4 Place bratwurst in buns. Top each with about 1/4 cup sauerkraut mixture.

EXPERT TIPS

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Expert Tips

To reduce the fat in each serving of this recipe by about 13 grams, use light bratwurst.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 420
Calories from Fat: 270),

% Daily Value

Total Fat: 30g; 30%
(Saturated Fat 10g, 10% Trans Fat 1/2g 1/2% ),
Cholesterol: 55mg; 55%;
Sodium: 1600mg; 1600%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 6%;
Calcium: 6%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;