Coated with a sweet and tangy glaze, quick-cooking kabobs go from start to finish in 25 minutes!
Add more color to these kabobs by using a variety of colored bell peppers, including red, green, yellow or orange.
The perfect accompaniment for these kabobs is hot cooked rice.
Slow-Cooker Beef Stroganoff Stew (Cooking for Two)
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Beef Stew in Biscuit Cups