Grilled Blackberry-Glazed Salmon

Blackberries bring fruity flavor to grilled salmon seasoned with zesty lemon-pepper. Have it ready in 20 minutes.

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Servings 6

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ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

1/2: cup seedless blackberry jam

3: tablespoons red wine vinegar

1: salmon fillet (2 1/4 lb), thawed if frozen, cut into 6 (6-oz) pieces

: Olive oil cooking spray

1: tablespoon lemon-pepper seasoning salt

1: cup fresh blackberries

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Directions

1 Heat gas or charcoal grill. In 1-quart saucepan, cook jam and vinegar over medium heat 2 to 3 minutes, stirring constantly, until jam is melted. Remove from heat; set aside.
2 Spray both sides of salmon pieces with cooking spray. Rub lemon-pepper seasoning salt over both sides of salmon. Place large sheet of heavy-duty foil on grill rack over medium heat. Place salmon, skin sides down, on foil. Cover grill; cook 8 to 10 minutes or until fish flakes easily with fork. Remove from heat.
3 Serve salmon topped with blackberry glaze and berries.