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Grilled Biscuit Cheeseburgers

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  0 reviews
  • 10 min prep time
  • 30 min total time
  • 7 ingredients
  • 8 servings
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An easy summer treat on the grill- cheeseburgers with grilled Pillsbury™ biscuits.

Ingredients

2
lb lean (at least 80%) ground beef
1
teaspoon salt
1/2
teaspoon pepper
8
slices American cheese
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
Cooking spray
Lettuce, tomato slices, pickles, ketchup and mustard, if desired

Steps

  • 1 Heat gas or charcoal grill. In medium bowl, mix beef, salt and pepper; shape into 8 patties.
  • 2 Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place cheese slices on patties to melt. Keep warm; reduce heat to medium-low.
  • 3 Separate dough into 8 biscuits. Spray both sides with cooking spray. Place biscuits on double thickness of heavy-duty foil. Place foil on grill over indirect heat. Cover grill; cook 4 minutes; turn. Cook 2 to 4 minutes longer or until biscuits are golden brown.
  • 4 Split biscuits in half. Place burgers on one half of each biscuit; top with desired toppings and remaining biscuit half.
  • 1 Heat gas or charcoal grill. In medium bowl, mix beef, salt and pepper; shape into 8 patties.
  • 2 Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place cheese slices on patties to melt. Keep warm; reduce heat to medium-low.
  • 3 Separate dough into 8 biscuits. Spray both sides with cooking spray. Place biscuits on double thickness of heavy-duty foil. Place foil on grill over indirect heat. Cover grill; cook 4 minutes; turn. Cook 2 to 4 minutes longer or until biscuits are golden brown.
  • 4 Split biscuits in half. Place burgers on one half of each biscuit; top with desired toppings and remaining biscuit half.

Expert Tips

Let the family choose their favorite toppings- tomatoes, lettuce, pickles, avocado, ketchup, mustard and more!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Burger
Calories
450
Calories from Fat
240
% Daily Value
Total Fat
27g
41%
Saturated Fat
10g
52%
Trans Fat
4 1/2g
Cholesterol
85mg
28%
Sodium
1040mg
43%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
25g
25%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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