Grilled Best Barbecued Chicken

You can’t go wrong with barbecued chicken for a satisfying and simple summer meal.

  • prep time 10 min
  • total time
  • ingredients 2
  • servings 6

Ingredients

1 1/4
cups barbecue sauce
3- to 3 1/2-pound cut-up broiler-fryer chicken
  • 1 Heat coals or gas grill for direct heat. Make Best Barbecue Sauce.
  • 2 Cover and grill chicken, skin sides up, 4 to 6 inches from medium heat 15 minutes. Turn chicken; brush with sauce.
  • 3 Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with sauce, until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • 4 Heat remaining sauce to boiling; boil 1 minute. Serve sauce with chicken.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    (
    Calories from Fat
    115),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    550mg
    550%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Iron
    10%;
    Exchanges:
    1 Fruit; 1 Vegetable; 4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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