Grilled Best Barbecued Chicken

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  • 10 min prep time
  • total time
  • 2 ingredients
  • 6 servings

Ingredients

1 1/4
cups barbecue sauce
3- to 3 1/2-pound cut-up broiler-fryer chicken

Directions

  1. 1 Heat coals or gas grill for direct heat. Make Best Barbecue Sauce.
  2. 2 Cover and grill chicken, skin sides up, 4 to 6 inches from medium heat 15 minutes. Turn chicken; brush with sauce.
  3. 3 Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with sauce, until juice of chicken is no longer pink when centers of thickest pieces are cut.
  4. 4 Heat remaining sauce to boiling; boil 1 minute. Serve sauce with chicken.

Notes

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Nutrition Information

Recipe Step Photos

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