Grilled Best Barbecued Chicken

  0 reviews


1 1/4
cups barbecue sauce
3- to 3 1/2-pound cut-up broiler-fryer chicken


  1. 1 Heat coals or gas grill for direct heat. Make Best Barbecue Sauce.
  2. 2 Cover and grill chicken, skin sides up, 4 to 6 inches from medium heat 15 minutes. Turn chicken; brush with sauce.
  3. 3 Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with sauce, until juice of chicken is no longer pink when centers of thickest pieces are cut.
  4. 4 Heat remaining sauce to boiling; boil 1 minute. Serve sauce with chicken.




Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved