Grilled Bell Peppers, Onion and Mushrooms

Looking for a delicious side dish recipe? Then check out these grilled vegetables that are ready in just 30 minutes!

  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 4

Ingredients

2
tablespoons olive oil
1/2
teaspoon peppered seasoned salt
1/2
teaspoon dried basil leaves
8
to 12 fresh whole mushrooms (3/4 to 1 inch in diameter)
1
medium onion, cut into thick wedges
1
green bell pepper, quartered lengthwise
1
red bell pepper, quartered lengthwise
  • 1 Heat grill. In large bowl, combine oil, peppered seasoned salt and basil; mix well. Add vegetables; toss to coat.
  • 2 When ready to grill, place onion and bell peppers in grill basket or directly on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 minutes.
  • 3 Add mushrooms to grill basket; cook 6 to 10 minutes or until vegetables are crisp-tender, turning occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    100
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    60mg
    60%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    60%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1 Vegetable; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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