Grilled Bell Pepper and Cheese Pizza

(2)
1 reviews.
  • 10 min prep time
  • 20 min total time
  • 7 ingredients
  • 4 servings

Ingredients

3/4
cup pizza sauce
1
package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
1
cup shredded mozzarella cheese (4 ounces)
1
large bell pepper (any color), thinly sliced and cut into bite-size pieces (1 cup)
1
small sweet onion (Bermuda, Maui, Spanish, Walla Walla), thinly sliced (1/2 cup)
1
tablespoon chopped fresh or 1 1/2 teaspoons dried basil leaves
1/4
cup grated Parmesan cheese

Directions

  1. 1 Heat coals or gas grill for direct heat. Spread pizza sauce on pizza crust. Sprinkle with mozzarella cheese. Arrange bell pepper, onion and basil on top. Sprinkle with Parmesan cheese.
  2. 2 Place pizza on sheet of heavy-duty aluminum foil or pizza pan. Cover and grill 4 to 6 inches from medium-low heat 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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