Grilled Bell Pepper and Cheese Pizza

A ready-to-serve crust makes it easy to put a meatless grilled pizza on the table in just 20 minutes!

  • prep time 10 min
  • total time 20 min
  • ingredients 7
  • servings 4

Ingredients

3/4
cup pizza sauce
1
package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
1
cup shredded mozzarella cheese (4 ounces)
1
large bell pepper (any color), thinly sliced and cut into bite-size pieces (1 cup)
1
small sweet onion (Bermuda, Maui, Spanish, Walla Walla), thinly sliced (1/2 cup)
1
tablespoon chopped fresh or 1 1/2 teaspoons dried basil leaves
1/4
cup grated Parmesan cheese
  • 1 Heat coals or gas grill for direct heat. Spread pizza sauce on pizza crust. Sprinkle with mozzarella cheese. Arrange bell pepper, onion and basil on top. Sprinkle with Parmesan cheese.
  • 2 Place pizza on sheet of heavy-duty aluminum foil or pizza pan. Cover and grill 4 to 6 inches from medium-low heat 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    465
    (
    Calories from Fat
    135),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    1050mg
    1050%;
    Total Carbohydrate
    58g
    58%
    (Dietary Fiber
    4g
    4%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Iron
    22%;
    Exchanges:
    1 Vegetable;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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