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Grilled Bell Pepper and Cheese Pizza

(2)
  1 reviews
  • 10 min prep time
  • 20 min total time
  • 7 ingredients
  • 4 servings
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A ready-to-serve crust makes it easy to put a meatless grilled pizza on the table in just 20 minutes!

Ingredients

3/4
cup pizza sauce
1
package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
1
cup shredded mozzarella cheese (4 ounces)
1
large bell pepper (any color), thinly sliced and cut into bite-size pieces (1 cup)
1
small sweet onion (Bermuda, Maui, Spanish, Walla Walla), thinly sliced (1/2 cup)
1
tablespoon chopped fresh or 1 1/2 teaspoons dried basil leaves
1/4
cup grated Parmesan cheese

Steps

  • 1 Heat coals or gas grill for direct heat. Spread pizza sauce on pizza crust. Sprinkle with mozzarella cheese. Arrange bell pepper, onion and basil on top. Sprinkle with Parmesan cheese.
  • 2 Place pizza on sheet of heavy-duty aluminum foil or pizza pan. Cover and grill 4 to 6 inches from medium-low heat 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
  • 1 Heat coals or gas grill for direct heat. Spread pizza sauce on pizza crust. Sprinkle with mozzarella cheese. Arrange bell pepper, onion and basil on top. Sprinkle with Parmesan cheese.
  • 2 Place pizza on sheet of heavy-duty aluminum foil or pizza pan. Cover and grill 4 to 6 inches from medium-low heat 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.

Expert Tips

Grilling is a great way to make this pizza, but you can bake it, too. Bake in a 450° oven for 8 to 10 minutes or until cheese is melted.

When minutes count, use 2 cups of frozen bell pepper and onion stir-fry, thawed, in place of the fresh bell pepper and onion.

It's hard to resist fresh-baked pizza! Add a tossed salad with Italian dressing and an assortment of crisp relishes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
465
Calories from Fat
135
% Daily Value
Total Fat
15g
15%
Saturated Fat
8g
8%
Cholesterol
35mg
35%
Sodium
1050mg
1050%
Total Carbohydrate
58g
58%
Dietary Fiber
4g
4%
Protein
24g
24%
% Daily Value*:
Iron
22%
22%
Exchanges:
1 Vegetable;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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