Grilled Beef with Spinach and Strawberry Salad

Dressed to impress, marinated sirloin is the star of this six-ingredient entrée.

  • prep time 30 min
  • total time 4 hr 30 min
  • ingredients 6
  • servings 4

Ingredients

1
lb boneless beef sirloin steak
3/4
cup balsamic vinaigrette dressing
6
cups baby spinach leaves
2
cups halved fresh strawberries
1/4
cup sliced green onions (4 medium)
1/4
cup slivered almonds, toasted
  • 1 In large nonmetal dish or resealable food-storage plastic bag, place steak. Add 1/4 cup of the vinaigrette dressing; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.
  • 2 When ready to grill, heat gas or charcoal grill. When grill is heated, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, turning once, until desired doneness. Cut steak diagonally across grain into thin slices.
  • 3 In large bowl, toss spinach, strawberries, onions and remaining 1/2 cup vinaigrette dressing to mix.
  • 4 Divide spinach mixture evenly onto serving plates. Top each with steak slices; sprinkle with almonds.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    200mg
    200%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    4g
    4%
      Sugars
    5g
    5%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    90%;
    Vitamin C
    90%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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