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Grilled Beef with Spinach and Strawberry Salad

(2)
  0 reviews
  • 30 min prep time
  • 4 hr 30 min total time
  • 6 ingredients
  • 4 servings
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Dressed to impress, marinated sirloin is the star of this six-ingredient entrée.

Ingredients

1
lb boneless beef sirloin steak
3/4
cup balsamic vinaigrette dressing
6
cups baby spinach leaves
2
cups halved fresh strawberries
1/4
cup sliced green onions (4 medium)
1/4
cup slivered almonds, toasted

Steps

  • 1 In large nonmetal dish or resealable food-storage plastic bag, place steak. Add 1/4 cup of the vinaigrette dressing; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.
  • 2 When ready to grill, heat gas or charcoal grill. When grill is heated, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, turning once, until desired doneness. Cut steak diagonally across grain into thin slices.
  • 3 In large bowl, toss spinach, strawberries, onions and remaining 1/2 cup vinaigrette dressing to mix.
  • 4 Divide spinach mixture evenly onto serving plates. Top each with steak slices; sprinkle with almonds.
  • 1 In large nonmetal dish or resealable food-storage plastic bag, place steak. Add 1/4 cup of the vinaigrette dressing; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.
  • 2 When ready to grill, heat gas or charcoal grill. When grill is heated, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, turning once, until desired doneness. Cut steak diagonally across grain into thin slices.
  • 3 In large bowl, toss spinach, strawberries, onions and remaining 1/2 cup vinaigrette dressing to mix.
  • 4 Divide spinach mixture evenly onto serving plates. Top each with steak slices; sprinkle with almonds.

Expert Tips

To toast almonds, spread on cookie sheet; bake at 375°F. for 5 to 8 minutes or until golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
0%
Cholesterol
60mg
20%
Sodium
200mg
8%
Total Carbohydrate
9g
3%
Dietary Fiber
4g
17%
Sugars
5g
5%
Protein
26g
26%
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
90%
90%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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