Grilled Beef with Spinach and Strawberry Salad

Dressed to impress, marinated sirloin is the star of this six-ingredient entrée.

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Servings 4

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ingredients 6
Prep Time 30 min
Total Time 4 hr 30 min

Ingredients

1: lb boneless beef sirloin steak

3/4: cup balsamic vinaigrette dressing

6: cups baby spinach leaves

2: cups halved fresh strawberries

1/4: cup sliced green onions (4 medium)

1/4: cup slivered almonds, toasted

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Directions

1 In large nonmetal dish or resealable food-storage plastic bag, place steak. Add 1/4 cup of the vinaigrette dressing; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.
2 When ready to grill, heat gas or charcoal grill. When grill is heated, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, turning once, until desired doneness. Cut steak diagonally across grain into thin slices.
3 In large bowl, toss spinach, strawberries, onions and remaining 1/2 cup vinaigrette dressing to mix.
4 Divide spinach mixture evenly onto serving plates. Top each with steak slices; sprinkle with almonds.

EXPERT TIPS

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Expert Tips

To toast almonds, spread on cookie sheet; bake at 375°F. for 5 to 8 minutes or until golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 200mg; 200%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 4g 4% Sugars 5g 5% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 90%;
Vitamin C: 90%;
Calcium: 8%;
Iron: 20%;

Exchanges:

0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;