Grilled Beef Fajitas

A contact grill cooks the filling in a flash for fajitas that are bursting with fresh flavors.

  • prep time 35 min
  • total time 35 min
  • ingredients 8
  • servings 2

Ingredients

1/2
lb boneless beef sirloin steak, cut into thin bite-size strips
2
slices (1/2 inch thick) large onion, separated into rings
1/2
medium green bell pepper, cut into thin bite-size strips
2
tablespoons fajita seasoning
2
tablespoons lime juice
4
Old El Paso™ flour tortillas for burritos (8-inch) (from 11-oz package)
4
tablespoons sour cream
4
tablespoons Old El Paso™ Thick 'n Chunky salsa
  • 1 Heat closed contact grill 5 minutes. Meanwhile, in large nonmetal dish or resealable food-storage plastic bag, mix steak, onion, bell pepper and fajita seasoning; stir or turn bag to coat.
  • 2 When grill is heated, place steak and vegetables on bottom grill surface, spreading evenly; close grill. Cook 4 to 6 minutes or until steak is desired doneness and vegetables are crisp-tender. Place steak and vegetables on plate; drizzle with lime juice.
  • 3 Spoon steak and vegetables down center of each tortilla. Top each with sour cream and salsa. Bring sides of each tortilla up over filling; press to seal.
  • 4 Clean grill by carefully wiping with damp paper towel. Place 2 filled tortillas on hot grill; close grill. Cook about 1 minute or until tortillas are heated. Repeat with remaining filled tortillas.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    500
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    2170mg
    2170%;
    Total Carbohydrate
    60g
    60%
    (Dietary Fiber
    5g
    5%
      Sugars
    8g
    8%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    35%;
    Calcium
    15%;
    Iron
    30%;
    Exchanges:
    3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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