Grilled Beef and Provolone Sandwiches

Presto! Tasty panini done in 10 minutes.

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Servings 2

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( 3 ) Ratings

3 Ratings

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ingredients 6
Prep Time 10 min
Total Time 10 min

Ingredients

4: slices Italian or Vienna bread

2: tablespoons refrigerated basil pesto

1/4: lb thinly sliced cooked roast beef (from deli)

1/4: cup thin slices roasted red bell peppers (from a jar)

2: slices (3/4 oz each) provolone cheese

1: tablespoons butter or margarine, melted

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Directions

1 Heat closed contact grill 5 minutes. Spread one side of each slice of bread with pesto. On 2 slices of the bread, layer beef, roasted peppers and cheese; top with remaining slices of bread, pesto side down. Brush outside of sandwiches with butter.
2 When grill is heated, place sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted.

EXPERT TIPS

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Expert Tips

Refrigerate the unused pesto; it adds great flavor to soups and sandwiches. For longer storage, freeze it in small portions in tightly covered containers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 380
Calories from Fat: 200),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 9g, 9% Trans Fat 1g 1% ),
Cholesterol: 60mg; 60%;
Sodium: 1180mg; 1180%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 50%;
Calcium: 25%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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LynnJones101

report Posted May. 21, 2012 5:29 PM

This recipe makes a delicious sandwich. My husband was hesitant to have sandwiches for dinner, but he really liked this. In retrospect, I should have cut the bread thicker, as thinner slices did not hold up well in the grill. If you want a quick, simple dinner you need to try this.