Grilled Béarnaise Corn and Potato Packs

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  • 15 min prep time
  • 50 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1
package (20 ounces) refrigerated diced potatoes with onions
2
ears corn, husks removed and ears cut in half
1/4
cup butter or margarine, melted
2
tablespoons Dijon mustard
1/2
teaspoon salt
1/2
teaspoon garlic pepper
1/4
teaspoon dried tarragon leaves
2
tablespoons chopped fresh chives

Directions

  1. 1 Heat coals or gas grill for direct heat. Cut four 18x10-inch pieces of heavy-duty aluminum foil. Spray with cooking spray. Place potatoes and 1 piece corn on each foil piece. Mix remaining ingredients except chives in small bowl; drizzle over potatoes and corn. Turn corn to coat and gently stir potatoes.
  2. 2 Fold foil over potatoes and corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  3. 3 Cover and grill packets 4 to 6 inches from medium heat 25 to 35 minutes or until potatoes and corn are tender. Place packets on plates. Cut large X across top of each packet; unfold foil. Sprinkle with chives.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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