Grilled Barbecued Bacon-Chicken Skewers

Turn four everyday ingredients into an extraordinary appetizer!

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Servings 15

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( 4 ) Ratings

4 Ratings

5 Stars 75%

4 Stars

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 1 )

35790c15-11e8-40fb-adbe-c8d65b4e66f7

ingredients 5
Prep Time 25 min
Total Time 40 min

Ingredients

15: bamboo skewers (6 inch)

3: large boneless skinless chicken breasts (about 1 lb)

4: large green onions

1: package (2.1 oz) refrigerated fully cooked bacon (15 pieces)

1/2: cup barbecue sauce

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Directions

1 Soak skewers in water at least 30 minutes to prevent burning. Meanwhile, cut each chicken breast in half lengthwise, then cut crosswise to make 10 (about 1-inch) pieces. Cut onions into 2-inch pieces (30 pieces total). Cut bacon slices in half crosswise.
2 Heat gas or charcoal grill. Push 1 skewer through end of 1 bacon piece, then through middle of 1 chicken piece and back through other end of bacon piece; add 2 onion pieces, then repeat with another bacon piece and chicken piece. Place on large plate or tray. Repeat to make remaining kabobs.
3 Place kabobs on grill over medium heat. Cover grill; cook 5 minutes. Turn kabobs; brush with half of the barbecue sauce. Cover; cook 5 minutes. Turn kabobs; brush with remaining sauce. Cover; cook about 1 minute longer or until chicken is no longer pink in center. If desired, serve with additional barbecue sauce for dipping.

EXPERT TIPS

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Expert Tips

To bake: Heat oven to 400°F. Line large cookie sheet with foil; spray with cooking spray. Make kabobs as directed; place on cookie sheet. Drizzle or brush barbecue sauce over all sides of kabobs. Bake 10 minutes. Turn kabobs. Bake 5 to 10 minutes longer or until chicken is no longer pink in center.

Keep pieces of kabob at the tip of the skewer while threading to keep bacon tight.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 70
Calories from Fat: 25),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 180mg; 180%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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raingirlz

report Posted May. 9, 2010 3:09 PM

I really like this recipe we changed it up a little we used honey bbq sauce by kraft and we used pineapples instead of green onions this will be the 2nd time we cooked it enless than a month