Grilled Barbecue Subs

Looking for a grilled picnic dinner using barbecue sauce? Then try this cheesy ham and salami sandwich that's ready in 30 minutes.

  • prep time 15 min
  • total time 30 min
  • ingredients 6
  • servings 12

Ingredients

2
loaves (1 pound each) French bread
1
pound sliced fully cooked ham
1
pound sliced salami
8
ounces sliced Swiss cheese
8
ounces sliced Cheddar cheese
1/2
cup barbecue sauce
  • 1 Heat coals or gas grill for direct heat. Cut bread loaves horizontally in half. Arrange half of ham, salami and cheeses on each bottom loaf half. Spread barbecue sauce over sandwich fillings. Add tops of loaves; secure with toothpicks.
  • 2 Wrap each loaf in heavy-duty aluminum foil. Grill covered 3 to 4 inches from medium heat about 15 minutes or until cheese is melted and sandwiches are hot.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    505
    (
    Calories from Fat
    215),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1580mg
    1580%;
    Total Carbohydrate
    44g
    44%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Iron
    18%;
    Exchanges:
    3 Starch; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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