Grilled Barbecue Chicken Pizza

If you've never tried cooking pizza on the grill, give this delicious cheesy chicken version a try, made ultra-easy with refrigerated pizza dough.

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Servings 8

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( 11 ) Ratings

11 Ratings

5 Stars 15%

4 Stars 15%

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

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ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

1: can (11 oz) Pillsbury® refrigerated thin pizza crust

2: cups cubed cooked chicken

1/2: cup barbecue sauce

1: teaspoon chili powder

1: cup shredded Monterey Jack cheese (4 oz)

1/4: cup finely chopped red onion

1/4: cup finely chopped green bell pepper

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Directions

1 Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch heavy duty foil; spray with cooking spray. Place dough on foil; starting at center, press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
2 Using wide spatula, flip crust over so uncooked side is down. In small bowl, combine chicken, barbecue sauce and chili powder; mix well. Spread chicken evenly over pizza crust. Sprinkle with cheese, onion and bell pepper.
3 Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 260
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 500mg; 500%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 1g 1% Sugars 7g 7% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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cfrakes

report Posted May. 20, 2013 6:27 PM

Used a pre-made crust. Tasted great from the grill.

bekkajane

report Posted May. 16, 2012 8:00 AM

I baked my pizza in the oven. it turned out great! @iclark10, I just pre-baked the crust (i used the thin crust) like the package directions. Then topped the pizza and baked for about another 10 minutes.

iclark10

report Posted May. 9, 2012 2:23 AM

Could someone share their info on how they baked it! Temp, pre-baked crust?, and how long it took to bake!

Sweetpea4607

report Posted Aug. 2, 2011 4:06 PM

Great Pizza! I didn't cook it on a grill I actually cooked it in a oven, but it was a huge hit and my family is hard to please! I used Pretzel Pizza crust from Anne's Pretzels in a box instead of normal pizza crust. You can get it at Kroeger's, it was delicious! I will defiantly be keeping this one in my recipe box! Note: if I had to change anything I would probably add more peppers and onions. And, I used the cheapest barbecue I could find so anything will work.

vlovato

report Posted Jul. 28, 2011 8:25 PM

This recipe was quick, easy and delicious! I would definitely recommend it. I don't think it takes the 20 minutes that it says more like 10-15 minutes. Very yummy!