Grilled Barbecue Chicken Pizza

If you've never tried cooking pizza on the grill, give this delicious cheesy chicken version a try, made ultra-easy with refrigerated pizza dough.

(12)
(7)
Save and Share
  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 8
 

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
2
cups cubed cooked chicken
1/2
cup barbecue sauce
1
teaspoon chili powder
1
cup shredded Monterey Jack cheese (4 oz)
1/4
cup finely chopped red onion
1/4
cup finely chopped green bell pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch heavy duty foil; spray with cooking spray. Place dough on foil; starting at center, press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  • 2 Using wide spatula, flip crust over so uncooked side is down. In small bowl, combine chicken, barbecue sauce and chili powder; mix well. Spread chicken evenly over pizza crust. Sprinkle with cheese, onion and bell pepper.
  • 3 Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt.
  • 1 Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch heavy duty foil; spray with cooking spray. Place dough on foil; starting at center, press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  • 2 Using wide spatula, flip crust over so uncooked side is down. In small bowl, combine chicken, barbecue sauce and chili powder; mix well. Spread chicken evenly over pizza crust. Sprinkle with cheese, onion and bell pepper.
  • 3 Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
260
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
500mg
500%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
10%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.