Grilled Barbecue Chicken Pizza

(12)
7 reviews.
  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 8 servings

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
2
cups cubed cooked chicken
1/2
cup barbecue sauce
1
teaspoon chili powder
1
cup shredded Monterey Jack cheese (4 oz)
1/4
cup finely chopped red onion
1/4
cup finely chopped green bell pepper

Directions

  1. 1 Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch heavy duty foil; spray with cooking spray. Place dough on foil; starting at center, press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  2. 2 Using wide spatula, flip crust over so uncooked side is down. In small bowl, combine chicken, barbecue sauce and chili powder; mix well. Spread chicken evenly over pizza crust. Sprinkle with cheese, onion and bell pepper.
  3. 3 Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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