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Grilled Banana Toast

(1)
  1 reviews
  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 4 servings
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Enjoy this baked bread soaked in banana mixture served with butter and maple syrup – sandwich ready in 20 minutes.

2
eggs
1/4
cup milk
1
banana, cut into chunks
1/2
teaspoon cinnamon
1/4
teaspoon nutmeg
2
teaspoons oil
8
slices whole wheat bread

Steps

  • 1 In blender container, combine all ingredients except bread; blend until smooth. Pour into pie pan.
  • 2 Heat large skillet or griddle over medium heat until hot or to 350°F. Lightly grease hot skillet. Soak bread in banana mixture, turning to coat both sides. Place bread in skillet; cook 5 to 7 minutes or until golden brown, turning once. If desired, serve with butter, additional sliced fresh bananas and maple syrup.
  • 1 In blender container, combine all ingredients except bread; blend until smooth. Pour into pie pan.
  • 2 Heat large skillet or griddle over medium heat until hot or to 350°F. Lightly grease hot skillet. Soak bread in banana mixture, turning to coat both sides. Place bread in skillet; cook 5 to 7 minutes or until golden brown, turning once. If desired, serve with butter, additional sliced fresh bananas and maple syrup.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
105mg
105%;
Sodium
300mg
300%;
Total Carbohydrate
32g
32%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
8%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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