Grilled Banana Boats

(4)
  2 reviews
  • 25 min prep time
  • 45 min total time
  • 4 ingredients
  • 6 servings

Ingredients

6
ripe firm large bananas, unpeeled
6
tablespoons chocolate chips
6
tablespoons miniature marshmallows
2
tablespoons chopped pecans

Directions

  1. 1 Cut 6 (12-inch) sheets of heavy-duty foil. Heat gas or charcoal grill, or heat oven to 350°F.
  2. 2 With sharp knife, make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket. Crimp and shape 1 sheet of foil around each banana, forming boats.
  3. 3 Holding each banana in hand, fill pocket with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and about 1/2 heaping teaspoon chopped pecans.
  4. 4 Return each banana to its foil boat. Seal top of foil, leaving 2 to 3 inches headspace. Place on grill over medium heat. Cover grill; cook 8 to 10 minutes or until marshmallows soften. Or bake 15 to 20 minutes in oven until marshmallows soften. (Can also place in campfire coals to cook.)

Notes

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Tips

Nutrition Information

Recipe Step Photos

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