Grilled Balsamic Vegetables

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  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 7 servings

Ingredients

1
small eggplant (about 3/4 lb), cut into 1-inch pieces
1
medium red bell pepper, cut into strips
1
yellow summer squash, cut diagonally into 1/2-inch slices
1/2
medium red onion, cut into 1/2-inch wedges
1/2
cup balsamic dressing
2
tablespoons finely shredded Parmesan cheese
3
tablespoons sliced fresh basil leaves

Directions

  1. 1 In large nonmetal dish or resealable food-storage plastic bag, mix vegetables and dressing; turn to coat.
  2. 2 Heat gas or charcoal grill. Remove vegetables from marinade. Place vegetables in grill basket (grill “wok”). Place on grill over medium-high heat. Cover grill; cook 10 to 15 minutes, stirring occasionally, until crisp-tender.
  3. 3 Sprinkle with cheese and basil.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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