Grilled Balsamic Vegetables

Enjoy the great outdoors! While you have the grill going for your meat, cook this savory dish alongside and your meal is complete.

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Servings 7

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ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

1: small eggplant (about 3/4 lb), cut into 1-inch pieces

1: medium red bell pepper, cut into strips

1: yellow summer squash, cut diagonally into 1/2-inch slices

1/2: medium red onion, cut into 1/2-inch wedges

1/2: cup balsamic dressing

2: tablespoons finely shredded Parmesan cheese

3: tablespoons sliced fresh basil leaves

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Directions

1 In large nonmetal dish or resealable food-storage plastic bag, mix vegetables and dressing; turn to coat.
2 Heat gas or charcoal grill. Remove vegetables from marinade. Place vegetables in grill basket (grill “wok”). Place on grill over medium-high heat. Cover grill; cook 10 to 15 minutes, stirring occasionally, until crisp-tender.
3 Sprinkle with cheese and basil.