Grilled Balsamic Pork with Mixed-Herbs

Five ingredient recipe! A simple herb marinade imparts pork tenderloin with fresh flavor.

  • prep time 30 min
  • total time 1 hr 30 min
  • ingredients 5
  • servings 6

Ingredients

2
pork tenderloins (about 3/4 pound each)
8
large sprigs rosemary
8
large sprigs thyme
1/2
cup balsamic vinegar
3
tablespoons olive or vegetable oil
  • 1 Cut each pork tenderloin crosswise into 6 pieces. Press each piece, cut side down, to form a round, 1 to 1 1/4 inches thick.
  • 2 Place rosemary and thyme sprigs in shallow glass or plastic dish or resealable plastic food-storage bag. Stir in vinegar and oil. Add pork; turn to coat. Cover dish or seal bag and refrigerate, turning pork 2 or 3 times, at least 1 hour but no longer than 24 hours.
  • 3 Heat coals or gas grill for direct heat. Remove pork from marinade; reserve marinade.
  • 4 Cover and grill pork over medium heat 7 minutes, turning and brushing frequently with marinade. Discard any remaining marinade. Cover and grill pork 6 to 8 minutes longer, turning frequently, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160º.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    155),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    135mg
    135%;
    Sodium
    95mg
    95%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    48g
    48%
    ;
    % Daily Value*:
    Iron
    14%;
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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