Grilled Balsamic Peppers and Mushrooms

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  • 20 min prep time
  • total time
  • 4 ingredients
  • 4 servings

Ingredients

1
medium green bell pepper, cut into 3x1/2-inch strips
1/2
medium red onion, thinly sliced
1/4
cup purchased balsamic vinaigrette salad dressing
1
(4-oz.) pkg. sliced portobello mushrooms

Directions

  1. 1 Heat closed contact grill for 5 minutes.
  2. 2 Meanwhile, in large bowl, combine bell pepper, onion and salad dressing; toss to coat.
  3. 3 When grill is heated, with tongs, remove bell pepper and onion from dressing; place on bottom grill surface. Reserve remaining dressing in bowl. Close grill; cook 4 minutes.
  4. 4 Add mushrooms to reserved dressing; toss to coat. With tongs, add mushrooms to vegetables on grill. Close grill; cook 3 to 4 minutes or until all vegetables are tender.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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