Grilled Balsamic Peppers and Mushrooms

A splash of bottled dressing adds flavor, depth, and rich color to grilled peppers, onions, and portobello mushrooms.

  • prep time 20 min
  • total time
  • ingredients 4
  • servings 4

Ingredients

1
medium green bell pepper, cut into 3x1/2-inch strips
1/2
medium red onion, thinly sliced
1/4
cup purchased balsamic vinaigrette salad dressing
1
(4-oz.) pkg. sliced portobello mushrooms
  • 1 Heat closed contact grill for 5 minutes.
  • 2 Meanwhile, in large bowl, combine bell pepper, onion and salad dressing; toss to coat.
  • 3 When grill is heated, with tongs, remove bell pepper and onion from dressing; place on bottom grill surface. Reserve remaining dressing in bowl. Close grill; cook 4 minutes.
  • 4 Add mushrooms to reserved dressing; toss to coat. With tongs, add mushrooms to vegetables on grill. Close grill; cook 3 to 4 minutes or until all vegetables are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    85
    (
    Calories from Fat
    65),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    22%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1 Vegetable; 1 1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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