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Grilled Bell Peppers, Onion and Mushrooms
Parmesan-Asparagus and Bell Pepper
Grilled Mixed Peppers
Grilled Balsamic Vegetables
Grilled Steaks with Teriyaki Mushrooms
Artichoke-Pepper Pasta Salad
A splash of bottled dressing adds flavor, depth, and rich color to grilled peppers, onions, and portobello mushrooms.
There are a variety of balsamic vinaigrettes on the market. They vary in color from light to dark; the flavors range from slightly sweet to more vinegar-like. Use the one that you like best.
Serve this tasty vegetable combination on steaks or burgers. Cook the vegetables first, then cover to keep warm. Add your meat to the grill and cook as desired. Complete your meal with deli coleslaw or potato salad.
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