Grilled Balsamic- and Roasted Garlic-Marinated Steak

No on-the-side sauce is needed for round steak refrigerated overnight in a robust marinade. It's simply delicious!

  • prep time 30 min
  • total time 8 hr 30 min
  • ingredients 9
  • servings 6

Ingredients

1/2
cup balsamic vinegar
1/4
cup chili sauce
2
tablespoons packed brown sugar
2
tablespoons olive or vegetable oil
2
teaspoons chopped roasted garlic (from 4-oz jar)
1/2
teaspoon Italian seasoning
1/4
teaspoon salt
1/4
teaspoon coarse ground pepper
1
1/2-lb beef boneless top round steak, 1 to 1 1/2 inches thick
  • 1 In shallow glass dish or resealable plastic food-storage bag, mix all ingredients except beef. Add beef; turn to coat. Cover dish or seal bag. Refrigerate at least 8 hours or overnight, turning beef occasionally.
  • 2 Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade.
  • 3 Cover and grill beef over medium heat 12 to 18 minutes, turning and brushing with marinade once or twice, until desired doneness. Discard any remaining marinade. To serve, cut beef across grain into slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    140
    (
    Calories from Fat
    40),
    % Daily Value
    Total Fat
    4 1/2g
    4 1/2%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    105mg
    105%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    10%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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