No on-the-side sauce is needed for round steak refrigerated overnight in a robust marinade. It's simply delicious!
Make sure the grill is hot before adding the steak. A hot grill quickly sears the outside of the steak, sealing it so the meat stays juicy and tender.
Carnitas Caliente with Stone-Fruit Salsa
Grilled Steaks with Chipotle Butter
Grilled Teriyaki Chicken Sandwiches
Beef Fajitas with Guacamole Salsa
Parmesan Chicken with Pasta Rags