Grilled Balsamic- and Roasted Garlic-Marinated Steak

No on-the-side sauce is needed for round steak refrigerated overnight in a robust marinade. It's simply delicious!

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Servings 6

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ingredients 9
Prep Time 30 min
Total Time 8 hr 30 min

Ingredients

1/2: cup balsamic vinegar

1/4: cup chili sauce

2: tablespoons packed brown sugar

2: tablespoons olive or vegetable oil

2: teaspoons chopped roasted garlic (from 4-oz jar)

1/2: teaspoon Italian seasoning

1/4: teaspoon salt

1/4: teaspoon coarse ground pepper

1: 1/2-lb beef boneless top round steak, 1 to 1 1/2 inches thick

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Directions

1 In shallow glass dish or resealable plastic food-storage bag, mix all ingredients except beef. Add beef; turn to coat. Cover dish or seal bag. Refrigerate at least 8 hours or overnight, turning beef occasionally.
2 Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade.
3 Cover and grill beef over medium heat 12 to 18 minutes, turning and brushing with marinade once or twice, until desired doneness. Discard any remaining marinade. To serve, cut beef across grain into slices.

EXPERT TIPS

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Expert Tips

Make sure the grill is hot before adding the steak. A hot grill quickly sears the outside of the steak, sealing it so the meat stays juicy and tender.