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Grilled Bacon, Tomato and Cheese Sandwiches

(2)
  0 reviews
  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 4 servings
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Enjoy this cheesy grilled sandwich made with bacon and tomato – dinner ready in 20 minutes.

Ingredients

8
slices wheat or white bread
8
slices precooked bacon
1
medium tomato, thinly sliced
4
(3/4-oz.) slices mild Cheddar or American cheese
1
to 2 tablespoons margarine or butter, softened

Steps

  • 1 Top 4 of the bread slices with bacon, tomato and cheese. Cover with remaining bread slices. Spread outside of sandwiches with margarine.
  • 2 Heat 12-inch nonstick skillet or griddle over medium-low heat until hot. Place sandwiches, 2 at a time if necessary, in skillet; cook 4 to 6 minutes or until golden brown, turning once.
  • 1 Top 4 of the bread slices with bacon, tomato and cheese. Cover with remaining bread slices. Spread outside of sandwiches with margarine.
  • 2 Heat 12-inch nonstick skillet or griddle over medium-low heat until hot. Place sandwiches, 2 at a time if necessary, in skillet; cook 4 to 6 minutes or until golden brown, turning once.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
360
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
8g
40%
Cholesterol
35mg
12%
Sodium
700mg
29%
Total Carbohydrate
28g
9%
Dietary Fiber
4g
16%
Sugars
3g
3%
Protein
15g
15%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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