Grilled Bacon, Tomato and Cheese Sandwiches
Enjoy this cheesy grilled sandwich made with bacon and tomato – dinner ready in 20 minutes.
slices wheat or white bread
slices precooked bacon
medium tomato, thinly sliced
(3/4-oz.) slices mild Cheddar or American cheese
to 2 tablespoons margarine or butter, softened
Top 4 of the bread slices with bacon, tomato and cheese. Cover with remaining bread slices. Spread outside of sandwiches with margarine.
Heat 12-inch nonstick skillet or griddle over medium-low heat until hot. Place sandwiches, 2 at a time if necessary, in skillet; cook 4 to 6 minutes or until golden brown, turning once.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 2 Other Carbohydrate; 1 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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