Grilled Bacon, Tomato and Cheese Sandwiches

Enjoy this cheesy grilled sandwich made with bacon and tomato – dinner ready in 20 minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4
 

Ingredients

8
slices wheat or white bread
8
slices precooked bacon
1
medium tomato, thinly sliced
4
(3/4-oz.) slices mild Cheddar or American cheese
1
to 2 tablespoons margarine or butter, softened

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Top 4 of the bread slices with bacon, tomato and cheese. Cover with remaining bread slices. Spread outside of sandwiches with margarine.
  • 2 Heat 12-inch nonstick skillet or griddle over medium-low heat until hot. Place sandwiches, 2 at a time if necessary, in skillet; cook 4 to 6 minutes or until golden brown, turning once.
  • 1 Top 4 of the bread slices with bacon, tomato and cheese. Cover with remaining bread slices. Spread outside of sandwiches with margarine.
  • 2 Heat 12-inch nonstick skillet or griddle over medium-low heat until hot. Place sandwiches, 2 at a time if necessary, in skillet; cook 4 to 6 minutes or until golden brown, turning once.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
360
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
8g,
8%
),
Cholesterol
35mg
35%;
Sodium
700mg
700%;
Total Carbohydrate
28g
28%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.