Grilled Bacon and Tomato Pizza Wedges

(3)
  1 reviews
  • 15|min prep time
  • 25|min total time
  • 6 ingredients
  • 16 servings

5
slices bacon, cut into 1/2-inch pieces
1/2
cup garlic-and-herbs spreadable cheese (from 6.5-oz container)
1
package (10 oz) prebaked Italian pizza crusts (two 8-inch crusts)
1
large plum (Roma) tomato, cut into 10 thin slices
1
tablespoon extra-virgin olive oil
1/4
cup chopped fresh basil leaves

Directions

  1. 1 Heat gas or charcoal grill. In 10-inch skillet, cook bacon over medium heat, stirring frequently, until crisp. Drain on paper towel; set aside.
  2. 2 Spread cheese evenly on pizza crusts. Top with tomato and bacon. Drizzle with oil.
  3. 3 Place pizzas on grill over low heat. Cover grill; cook 4 to 8 minutes or until bottoms are deep golden brown and toppings are warm. Sprinkle basil over pizzas. Cut each into 8 wedges.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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