Grilled Asparagus and New Potatoes

(8)
4 reviews.
  • 30 min prep time
  • 30 min total time
  • 5 ingredients
  • 4 servings

Ingredients

2
tablespoons olive oil
1/2
teaspoon salt
1/2
teaspoon lemon-pepper seasoning
6
small (new) red potatoes (about 3/4 lb), unpeeled, quartered
1
lb fresh asparagus spears, trimmed

Directions

  1. 1 Heat grill. In large shallow bowl, mix 1 tablespoon of the oil, 1/4 teaspoon of the salt and 1/4 teaspoon of the lemon-pepper seasoning. Add potatoes; toss to coat. Place in grill basket.
  2. 2 Place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 minutes, shaking grill basket occasionally to turn and mix potatoes.
  3. 3 Meanwhile, place asparagus spears in same shallow bowl. Add remaining tablespoon oil, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon lemon-pepper seasoning; toss to coat. Add asparagus to potatoes in grill basket. Cook about 10 minutes or until potatoes and asparagus are tender, shaking basket occasionally to turn and mix vegetables.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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