Grilled Asparagus and New Potatoes

(8)
  4 reviews

2
tablespoons olive oil
1/2
teaspoon salt
1/2
teaspoon lemon-pepper seasoning
6
small (new) red potatoes (about 3/4 lb), unpeeled, quartered
1
lb fresh asparagus spears, trimmed

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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