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Grilled Asparagus and New Potatoes

(8)
  4 reviews
  • 30 min prep time
  • 30 min total time
  • 5 ingredients
  • 4 servings
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Lemon-pepper seasoning adds a zesty flavor to this grilled side dish that's made with asparagus and potatoes.

2
tablespoons olive oil
1/2
teaspoon salt
1/2
teaspoon lemon-pepper seasoning
6
small (new) red potatoes (about 3/4 lb), unpeeled, quartered
1
lb fresh asparagus spears, trimmed

Steps

  • 1 Heat grill. In large shallow bowl, mix 1 tablespoon of the oil, 1/4 teaspoon of the salt and 1/4 teaspoon of the lemon-pepper seasoning. Add potatoes; toss to coat. Place in grill basket.
  • 2 Place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 minutes, shaking grill basket occasionally to turn and mix potatoes.
  • 3 Meanwhile, place asparagus spears in same shallow bowl. Add remaining tablespoon oil, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon lemon-pepper seasoning; toss to coat. Add asparagus to potatoes in grill basket. Cook about 10 minutes or until potatoes and asparagus are tender, shaking basket occasionally to turn and mix vegetables.
  • 1 Heat grill. In large shallow bowl, mix 1 tablespoon of the oil, 1/4 teaspoon of the salt and 1/4 teaspoon of the lemon-pepper seasoning. Add potatoes; toss to coat. Place in grill basket.
  • 2 Place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 minutes, shaking grill basket occasionally to turn and mix potatoes.
  • 3 Meanwhile, place asparagus spears in same shallow bowl. Add remaining tablespoon oil, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon lemon-pepper seasoning; toss to coat. Add asparagus to potatoes in grill basket. Cook about 10 minutes or until potatoes and asparagus are tender, shaking basket occasionally to turn and mix vegetables.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
155
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
350mg
350%;
Total Carbohydrate
20g
20%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
18%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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