Grilled Asian Turkey Patties

Terrific teriyaki flavor comes through in these patties, mixed and grilled in 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 6

Ingredients

1
lb lean ground turkey breast
1/2
cup chopped fresh mushrooms
1/4
cup chopped green onions (4 medium)
1/4
cup finely chopped red bell pepper (1/4 medium)
2
tablespoons reduced-sodium soy sauce
1
teaspoon chopped garlic in water (from 4.5-oz jar)
1
tablespoon teriyaki baste and glaze (from 12-oz bottle)
  • 1 Heat closed contact grill for 5 minutes.
  • 2 Meanwhile, in large bowl, mix all ingredients except teriyaki baste and glaze. Shape mixture into 6 patties, 1/2 inch thick.
  • 3 When grill is heated, place patties on bottom grill surface. Close grill; cook 8 to 10 minutes or until patties are no longer pink in center.
  • 4 Spread 1/2 teaspoon teriyaki baste and glaze on each patty.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    110
    (
    Calories from Fat
    40),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    340mg
    340%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    10%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    2 1/2 Very Lean Meat; 1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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