Terrific teriyaki flavor comes through in these patties, mixed and grilled in 20 minutes.
Lean ground turkey breast has about one-eighth the fat per four ounce serving compared to regular ground turkey. For best results, use lean ground turkey breast for this recipe. Extra-lean is less moist and produces a drier patty.
Grilled Teriyaki Chicken Sandwiches
Grilled Turkey, Bacon and Swiss Sandwich
Grilled Turkey-Spinach Salad
Terrific Turkey Burgers
Grilled Chicken Kabobs with Thai Peanut Sauce