Grilled Asian Tuna Steaks

With seafood as delicately flavored as tuna, it only takes a splash of soy sauce plus garlic and green onion to create mealtime magic.

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Servings 2

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ingredients 6
Prep Time 20 min
Total Time 0 min

Ingredients

1/4: cup lite soy sauce

1/4: cup water

1: teaspoon sugar

2: garlic cloves, minced

1: green onion, finely chopped

2: (8-oz.) tuna steaks (about 1-inch thick)

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Directions

1 In 8-inch square (2-quart) glass baking dish, combine all ingredients except tuna steaks; mix well. Add tuna; turn to coat. Let stand while grill is heating.
2 Heat gas or charcoal grill. When grill is heated, remove tuna from soy sauce mixture; reserve mixture. Place tuna on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 10 to 12 minutes or until fish flakes easily with fork and is opaque in center, turning once and brushing frequently with soy sauce mixture.
3 Bring any remaining soy sauce mixture to a boil in small saucepan. Serve tuna with warm soy sauce mixture.

EXPERT TIPS

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Expert Tips

Use this sauce for another meaty fish such as shark or salmon.

Tuna contains Omega-3 fatty acids, which are thought to help maintain heart health.

To broil tuna steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing frequently with soy sauce mixture.